Oktoberfest Cookout
INGREDIENTS:
3 to 4 bratwurst links per person
Hoagie buns or French rolls
2 to 4 quarts beer
Lots of sauerkraut
PREPARATION:
Simmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal.
Serve with good mustard, German potato salad and apple strudel.